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一茶净乾坤【Realization of Learning to Make Tea from Master Hong Sheng】
來源: | 作者:pmo6334f2 | 發布時間: 2018-08-29 | 226 次瀏覽 | 分享到:
手機端閱讀有困難的請選擇TXT在線閱讀模式,該模式下可以隨意變換字體大小


 




茶文化源远流长,会喝茶的人能洗涤百脉,会泡茶的人能净化心灵,茶叶虽小,蕴含乾坤。这次与 弘聖师父上人见面的体悟要从茶说起。

 

818日晚上,吃完饭回到杭州运河契弗利酒店,同参齐聚在师父房间,席地而坐,我主动请益,“我来为大家泡茶喝”,沈爷问“你会泡茶吗?”“这有啥不会的,倒上水泡出来能喝就行呗。”

 

两泡下肚之后,师父不疾不徐地说“这样泡茶有点奢侈。”听的我一头雾水,师父接着说“这么好的茶叶,泡的茶香、茶气、茶劲、茶韻通通没有,还不如喝清水。”听到这儿,我的内心一片寒凉,赶紧请教师父,问题出在哪里。师父一语中的“心浮气躁”。师父的话,犹如一把钢枪,劈开了我隐藏在内心深处,熟悉而不自知的毒瘤,在感受疼痛的同时,也清楚地看见了问题所在。回想近一年多来的工作、生活经历,心浮气躁时刻伴随着我。遇事急躁,急于求成,功利心强,导致我不能很好地应对工作,进而对工作产生畏惧与厌恶。这正是我当前急需修正的问题!

 

这次行程,我抓住一切机会为大家泡茶,同参当评委,师父为教练兼评判长。在熟悉泡茶流程的同时,检查了自己的内心,试着慢慢去掉浮躁的心态。也验证了六祖那句话“佛法在世间,不离世间觉;离世觅菩提,恰如求兔角”。

 

古人言“不逢出世明师,枉服大乘法药”。“心浮气躁”这个问题,从我上小学时老师和家长就经常说,可一直没有深刻体会与改善。直到师父点出,我才为之一颤,意会到这急需修正。我们自身往往存在很多缺点,但没有人在合适的时机、场合指出,我们很难发现,即使发现了也没有真正改善的力道。

 

以泡茶为契机,找到当前自身需修正的问题,假以时日,逐步改善,使心灵趋向纯净,此时茶香定会遍布乾坤,天地宇宙都会充满爱。

 

--传義于八月月圆之夜

 

 

弘聖師父上人法義註記

 

正所謂一花、一葉、一草一世界,在每個狀態裡面都含藏無盡美好,因為沒有「定」,就會把這含藏無盡美好的世界變成處處障礙的境界,產生障礙境界,在境界相裡面又產生,無量煩惱,如同在花花世界裡面,百花齊放明明這麼美麗閃耀,卻像霧裡看花,越看越花,心花「怒」放。

 

遇見「明師」,明白宇宙真相的師父擁有智慧能解碼宇宙中所有物質散發的訊息,藉由物質、訊息,還配合當下因緣,引導出實相做最完美的生命教育。

 

「明師」一定具備能解讀與調整學生阿賴耶識田裡面的錯誤訊息,再藉由物質訓練導正舊有的慣性,在「明師」身邊自然薰染學習解碼宇宙訊息,多管齊下漸漸腦清意明,原力覺醒。

 

雖然遇見明師,如果學生對師父沒有信願,學習就不會有深度,學習不到精髓,一直執著保有自己無始劫來根深蒂固的輪迴慣性思維。我們因為有分別、妄想、執著,沒有正知正見,也已經習慣認假為真所以訊息真假難以辨別,或許可以說的很肯定但是問到了底,發現實際是難以確認的。因為我們都活在比量的世界,不是現量的親證境界。

 

沒有接受明師引導學習,更無法理解在什麼時候,如何解讀才是最正確的。不要把訊息想成那多神奇的感應,其實人與人說話就是一種訊息的交流,如果連人的都無法認識清楚,那滿天訊息,更是複雜。還有進階的如何把訊息細緻解碼善加運用,如果沒有具備真誠不懷疑、專一不夾雜、恆常不間斷的心與「明師」學到深度,頂多學到人間的知識常識,腦子知道一大堆佛道理,可以滿口佛言佛語,但是依舊搞輪迴。遑論進而能提昇到自在主宰,輕鬆自在,隨緣而應的生命境界。

 

在業力牽引的生命狀態條件底下有任何的「感應」皆是討債、還債、報恩、抱怨因緣成熟的現象,更可怕的是,現在的多數人自私自利,自以為是,所以會扭曲事實,也有多數人藉由別人看不見的,聽不到的訊息利用人心,著實可怕。

 

靈性教育,一定要從「明師」受戒學習。學習正確的理論、方向、方法,當中有絲毫的錯誤都不可以有,差之毫厘,失之千里。

 

學生還要配合「明師」調配的專屬良方~接受「物質有為」的訓練,把錯誤的慣性轉化,除非汝是上上根人,身心能一次到位,有為訓練就非必要,至於什麼樣的有為訓練適合當事人,方法就無量無邊。

 

這次當機者的機緣 弘聖師父上人就順水推舟借「茶」修真,從茶點出當機者轉化生命的重要樞紐  妙不可言。

 

「心浮氣躁」這一個耳熟能詳的道理,當機者不是沒有聽過也認同此道理,卻不能如雷貫耳,走上心頭。直到遇見 弘聖師父上人才深刻入心,再一次印證,道理雖然人人會說,但言行如一的人才能真實圓滿的救度人心,洗滌執著深厚的靈魂。

 

弘聖師父上人說過:人人落實如來教育,自覺覺他,覺行圓滿,人人本來面目都是明白佛。

 

能把道理化作充滿正量的真理,如實把每一條真理落實的生命狀態稱為「明師」,明師不是專屬於誰,明師是明白時候的自己,願大家成為「明」師,而不是「名」師。



Realization of Learning to Make Tea from Master Hong Sheng

 

Tea culture has a long history in China. The one who drinks tea in a proper way could clean his blood vessels and the person who is good at making tea could purify his heart through making it. Although it is just small leaves, it contains the heaven and earth. This time, the story of my awakening of meeting with Master Hong Sheng could start from tea.


 

On the evening of August 18, 2019, after dinner we came back to Hangzhou Canal Che’fle Hotel in Zhejiang, China. All of us gathered together in Master’s room, sat on the floor. I voluntarily applied for serving, “Let me make tea for you.” Then brother Shen asked, “Do you know how to make tea?” “That’s a piece of cake. Just pour boiled water in and out. Not tasting too terrible would be ok.” I replied.

 

After brewing the tea twice and drinking, Master said in a placid tone, “Making tea like that is a bit of wasting the tea”. I was much confused to hear that, then he continued, “This is very good tea-leaves, but there is neither tea fragrance, tea energy nor tea strength, tea lingering charm. Drinking plain water is better than drinking that tea.” Hearing that, my heart chilled. So I immediately consulted Master about what the problem was. “Impatience”, yes, Master made the point. His word was like a dagger cutting open the malignant tumour hidden deep inside my heart which I was very familiar with but had never really realized. While I was feeling the pain, I also saw the problem clearly. Recalling the work and life experience over the last year or so, I found that impatience was always with me. I was so easy to get impatient when encounter some things. Moreover, I was utilitarian, being anxious for success, and because of those I was not able to handle my work very well. Thus I got disgusted and afraid of work. It was just the problem that I urgently need to amend at present.

 

During the trip, I seized each chance to make tea for everyone. Brothers and sisters were judges and Master was the advisor and chief judge. As I was getting familiar with the steps of making tea, I was also inspecting my heart inwardly, trying to get rid of impatience gradually. It verified what the Sixth Patriarch-Master Hui Neng had said, “Dharma is in the daily life. It couldn’t be separable from worldly awakening. Being devoiced from social life to look for wisdom is just like to find the rabbit horn.”

 
There is an old saying, “It is all in vain to meet with Mahayana Buddhism without a Master who has achieved enlightenment to guide you.” Since I went to primary school I had always heard my parents and teachers mention the problem of impatience. However, I never had deep realization of it, thus had no chance to correct. It was not until Master pointed it out that I was awakened and shocked, realizing that I needed to correct it urgently. We people probably have lots of shortcomings, while it is very difficult for ourselves to find them without someone pointing them out at an appropriate time and occasion. Even if found, we have no power to make a real improvement.

 
Taking the opportunity of making tea to find the present problem that needs to be corrected, and to make improvement day by day, as time goes by, someday the heart would tend to be pure and peaceful. At that moment the “tea fragrance” would spread all over the world and the world would be full of love.

 

 

                               Written by Chuanyi

On a full-moon night in August